Indus Organics Black Cardamom Whole, 12 Oz Jar, Freshly Packed, Premium Quality, Hand Selected, Freshly Packed

Organic Black Cardamom are the finest to make a tasteful food and medicine. The fruits of the cardamom plant are dried over an open fire, which lends the smoky aroma to this spice. Black cardamom is better for hearty meat stews and similar dishes. In traditional Chinese medicine, black cardamom is used for stomach disorders and malaria. In China, the pods are used for jin-jin braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. The pods are also often used in Vietnam, where they are called th?o qu? and used as an ingredient in the broth for the noodle soup called pho.

• Grown in biodiverse environment using sustainable organic methods in India, 100% USDA Certified Organic
• Black cardamom has more smoky flavor with light hint of mint
• Due to its intense aroma, its heavily used in curries, baking, pilafs, treats, breads, gin, coffee, teas, savory dishes, Middle Eastern and South East Asian sweets
• No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives
• Salt free; No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade BPA FREE PET material jar