Sassafras Superstone® Stoneware Pie and Pizza Baker with Green Glaze and Unglazed Interior 10.5” X 1.5” Interior

Every pie baker strives to make the perfect pie, starting with the crust!. With the Superstone Pie Baker, you can make a delicious, country pie just like that from your favorite bakery. The natural unglazed interior lid produces a crust with a light and flaky texture, while the stoneware material produces even browning. The Superstone Pie Baker is truly versatile. It’s perfect for pies, quiches, frittatas, clafoutis as well as roasting vegetables and potatoes. You won’t be disappointed with the Superstone Pie Baker from Sassafras! You’ll love it! DIMENSIONS: Interior: 10.5”D X 1.5”H Exterior: 11”D X 2”H USE AND CARE: Cleaning: Never use soap on unglazed stoneware. Simply scrape off any remaining food particles and scrub under hot water. Towel or air dry. Thermal shock: As with all stoneware, do not expose the Superstone Pie and Pizza Baker to extremes in temperature. For instance, do not place a refrigerated dough into a preheated baker. Allow the dough to get to room temperature before placing it in the baker. Temperature: May be used in oven temperature 500°F+.Made in China.

• PERFECT CRUSTS! The Superstone baker has a glazed interior which pulls moisture from the dough, producing a light and flaky pie crust and crispy pizza crust. Breads bake with a crackly crust and light interior crumb just like breads from your favorite artisan bakery! This Superstone material is truly “super” in its baking performance.
• EVEN HEATING! Superstone stoneware heats evenly, producing a perfectly browned pie, pizza or bread crust. The Superstone stoneware material also holds heat to keep your pie or pizza warm when served at the table.
• GENEROUS SIZE! Our Pizza/Pie Baker is deep enough and wide to make a deep dish pizza for 2-3 guests or an oversized country pie.
• MULTI-USES! The Superstone Pie Baker is also great for roasting potatoes with a fluffy light interior and crispy skin. Try roasting brussel sprouts or cauliflower. Use for a quiche or frittata! Perfect for your favorite clafoutis recipe! It’s truly a multi-functional piece!
• EASY CLEAN UP! The glazed outside surface always looks new and can be used to serve your pie or pizza at the table. The interior will turn brown with repeated use, creating a non-stick finish.