Widmer’s Brick Cheese – 2.25 lb Half Loaf | Buttery & Creamy Authentic Wisconsin Brick Cheese | Perfect for Detroit Style Pizza & More
4.2 (40 items)
Limited Time Sale$28.77 cheaper than the new price!!
Free cash-on-delivery fees for purchases over $99
Product details
| Management number | 219274779 | Release Date | 2026/05/03 | List Price | $19.18 | Model Number | 219274779 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Brick cheese is a Wisconsin original cheese. John Jossi, a Swiss-born American cheese maker, invented it in 1877. He taught the recipe for Brick cheese to a dozen other Wisconsin dairies, and it was later sold to Kraft. Although many variations of Brick cheese are made today, only a small percentage of it is authentic, with a distinct, traditional flavor. Brick cheese is commonly used to make Detroit style pizza. Original Wisconsin Brick cheese is smear-ripened to develop a full, earthy flavor with maturity. This Wisconsin Mild Brick cheese is a young version of the authentic, cellar-ripened brick. The flavor is mild and sweet, which makes it an extremely versatile cheese. The texture is rich and creamy, and this Brick cheese melts beautifully. Made by Widmer’s Cheese Cellars in Theresa, Wisconsin.
- Great for slicing and shredding
- Perfect for Detroit-style pizzas and casseroles
- Melts well
- 2.25 pounds
- Proudly Wisconsin Cheese
| Size | 2.25 pounds |
|---|---|
| Flavor | American |
| Cuisine | American |
| Diet Type | Gluten Free, Keto |
| Item Form | Bar |
| Brand Name | Wisconsin Cheese Mart |
| Unit Count | 36.0 Ounce |
| Container Type | Bag |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 2.25 Pounds |
| Allergen Information | Gluten Free |
| Age Range Description | All ages |
Fresh Centerpieces
Bowl Sets
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form